Easy Chile Rellenos Casserole

By Beefman-2

A tasty casserole that is great for brunch for a light dinner :)

Ingredients

• 2 (7 ounce) cans whole green chilies
• 4 green onions, sliced (can use more)
• 1 1/2 cups cheddar cheese, grated (or more if desired)
• 1 1/2 cups monterey jack cheese, grated (or more if desired)
• 6 eggs
• 4 cups milk or 4 cups half-and-half
• 3/4 cup flour
• salt and pepper
• 8 ounces of favorite salsa (can use more)

Details

Servings 1
Preparation time 25mins
Cooking time 85mins
Adapted from mexican.food.com

Preparation

Step 1

1 Set oven to 325°F. 2 Grease a 9 x 13-inch casserole dish. 3 Split chiles lengthwise, and spread in a single layer in bottom of prepared baking dish. 4 Combine the cheddar cheese with the Monterey Jack cheese; toss to mix. 5 Sprinkle half of the mixed cheeses and all of the green onions over the chiles. 6 In a bowl, beat together the eggs, milk, flour and salt until smooth. 7 Pour over chiles and cheese. 8 Bake for 50 minutes, or until done. 9 Meanwhile, mix salsa with remaining 1-1/2 cups cheese. 10 Sprinkle over casserole, and return to oven for 10 minutes. 11 Let stand for 10 minutes before serving.