MEMPHIS BRISKET

By Beefman-2

MEMPHIS STYLE BRISKET

Ingredients

• 10 - 15 LB BRISKET
• MEMPHIS RUB
• 1/2 cup paprika
• 1/4 cup garlic powder
• 1/4 cup mild chili powder (use medium or hot to kick up the heat)
• 3 tablespoons salt
• 3 tablespoons black pepper
• 2 tablespoons onion powder
• 2 tablespoons celery seeds
• 1 tablespoon brown sugar
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• 3 teaspoons cumin
• 2 teaspoons dry mustard
• 2 teaspoons ground coriander
• 2 teaspoons ground allspice

Preparation

Step 1

TRIM BRISKET OF EXCESSIVE FAT, KEEP 1/4 INCH ON,

MIX RUB TOGETHER AND APPLY TO BRISKET, PLACE IN TUPPERWARE CONTAINER, COVER AND PLACE IN FRIDGE OVER NIGHT.

REMOVE FROM FRIDGE AND PLACE ON COUNTER. PREHEAT OVEN TO 350F.

PLACE BRISKET IN A BAKING TYPE PAN AND PLACE INTO OVEN, COOK TILL 175 - 180F

REMOVE FROM OVEN PLACE ON STOVE TOP LET STAND 10 MINUTES BEFORE SLICING

ENJOY.