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Ingredients
- 1 - 16 oz. peanut butter
- 1 - 16 oz. canned icing
Details
Preparation
Step 1
Line a baking pan with wax paper. Remove lids and take off any foil or plastic covers from the containers. Sit lids back on the containers. DO NOT screw lids back onto containers, just sit the lids on the tops.
Place both containers in microwave oven and microwave on High for 1 minute.
Pour liquified icing in a mixing bowl. Stir in softened peanut butter and mix well.
Pour mixture into wax paper-lined pan. Sit in refrigerator until it sets.
Cut into bite-size pieces.
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