asian noodle salad

By KeyIngredient

Ingredients

• dressing:
• shredded Napa cabbage
• green onion
• cilantro
• mint
• red pepper; sliced thin
• mango
• avocado
• sesame seeds; toasted
• any Asian noodle (Pippa suggests lo mein)
• 1 tsp fish sauce
• 2 tsp soy sauce
• 2 tsp rice vinegar
• 1/4 cup lime juice
• 2 tsp sesame oil
• 1/4 cup olive oil or sunflower oil

Details

Servings 1
Adapted from refinery29.com

Preparation

Step 1

Directions

Prepare veggies and place in a bowl (except avocado and mango). Cook noodles according to package instructions. Make the dressing while cooking the noodles. Let the noodles cool and then combine with the veggies and toasted sesame seeds. Add dressing, toss together, and then top off with the mango and avocado.