Canadian Firefighter's Meatloaf

By Beefman-2

It is said that Canadian firefighters particularly enjoy the Dijon mustard and salsa in this meatloaf!

Ingredients

• 2 slices whole wheat bread
• warm water
• 2 lbs lean ground beef
• 1 green onion, chopped
• 2 tablespoons onions, chopped
• 1 cup salsa, mild
• 2 tablespoons Dijon mustard
• 1 teaspoon Worcestershire sauce
• 2 tablespoons garlic, minced
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 tablespoon barbecue sauce

Details

Servings 1
Preparation time 15mins
Cooking time 90mins
Adapted from food.com

Preparation

Step 1

1 Preheat oven to 375 degrees Fahrenheit. 2 Grease a 9" loaf pan. 3 In a small bowl, soak bread in warm water. 4 Place beef in large bowl; drain bread and add to beef. 5 Add both onions, salsa, mustard, Worcestershire sauce, garlic, salt and pepper. 6 Mix by hand until well blended. 7 Form into a loaf and place in prepared loaf pan. 8 Bake 1 hour. 9 Drain off excess fat and top with barbeque sauce. 10 Return to oven and bake an additional 15 minutes. 11 Serve and enjoy!