Dip: Creamy Spinach Dip

By pavaldez

Ingredients

• 1 (10 oz) package frozen chopped organic spinach, thawed and well drained
• 8 oz soft tofu
• 1 tbsp olive oil
• 1/4 cup Greek yogurt
• 2 tbsp lemon juice
• 1/2 teaspoon salt
• Freshly ground pepper
• 1 cube no salt added vegetable bullion

Details

Servings 2

Preparation

Step 1

Purée all ingredients in a food processer until smooth. Serve with cut up vegetables or homemade pita chips.