Cooked Wheat Berries

By blum099

until you try it. Put a little milk and enough honey to suit your taste, and you will not be able to stop eating this marvelous, chewy, tasty dish. You have no idea what you are missing.

Ingredients

• 2 cups hard red winter-wheat berries (see Tip)
• 7 cups cold water
• 1 teaspoon s

Details

Servings 2

Preparation

Step 1

Active Time: 5 Minutes
Total Time: 1 Hour 15 Minutes
Yield: about 4 1/2 cups
Contrary to popular belief, wheat berries do not require an overnight soak before cooking. Simply boil them for 1 hour to soften the kernels, which will produce their characteristically chewy texture.

Make Ahead Tip: Cover and refrigerate for up to 2 days or freeze for up to 1 month