Peanut Butter Pie-gooseberrypatch

By srumbel

Our good friend Carol Nebzydoski shared this delicious recipe with us. Carol says, "My kids have always loved this creamy peanut butter pie. My 21-year-old son even called from Texas while he was in the army and asked for the recipe so he could make it for a small gathering of friends before they left for Iraq."
from gooseberrypatch.com

Ingredients

• 1/2 c. sugar
• 1/2 c. creamy or crunch peanut butter
• 3-oz. pkg. cream cheese, softened
• 12-oz. container frozen whipped topping, thawed
• 9 inch graham cracker crust
• Optional: additional whipped cream, chopped peanuts

Preparation

Step 1

Combine sugar, peanut butter and cream cheese in a large bowl; stir until well blended. Fold in whipped topping. Spoon mixture into piecrust. Cover and chill at least 2 hours before serving Top with additional whipped cream and chopped peanuts, if desired. Serves 8.