Yam(s) On It!

By SoCalPastryChef

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Ingredients

5-6 yams, sliced (1/4 thick)
1 stick butter
2 cups sugar, cubed

Details

Servings 1
Adapted from socalpastrychef.blogspot.com

Preparation

Step 1

Cover sliced yams in a pot of water. Boil for 20 minutes, drain. Replace yams inside pot, fill 1/4 - 1/2 of the way full with new water. Place butter inside pot, and pour sugar over yams. Allow yams to carmelize in water/sugar mixture for approximately 30-45 minutes, uncovered.