Creamy Chicken Bake

By carvalhohm2

Ingredients

• 2 cups crushed butter-flavored crackers
• 1/4 cup (1/2 stick) butter, melted
• 6 boneless, skinless chicken breast halves (1 1/2 to 2 pounds total)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (10 3/4-ounce) can condensed cream of chicken soup
• 1 cup sour cream
• 1/4 cup water

Details

Servings 6
Cooking time 55mins
Adapted from mrfood.com

Preparation

Step 1

Preheat oven to 350 degrees F. Coat a 9x13-inch baking dish with cooking spray.

In a medium-sized bowl, combine crushed crackers and butter; mix well. Spread half of cracker mixture evenly over bottom of prepared baking dish.

Season chicken with salt and pepper, covering both sides, and place in baking dish over cracker mixture.

In a medium-sized bowl, combine soup, sour cream, and water; mix well. Pour soup mixture evenly over chicken.

Top with remaining half of cracker mixture. Bake 45 to 50 minutes, or until no pink remains in chicken and juices run clear.

Notes:
Serve this over rice and sprinkle with some fresh chopped parsley to complete the dish.