Pumpkin and Chocolate Chip Muffins | Recipes | Spoonful

By ashleyeraas

Ingredients

• 4 eggs
• 1 cup white sugar
• 1 cup brown sugar
• 1 can pumpkin (15 oz., about 2 cups)
• 3/4 cup vegetable oil like canola
• 3/4 cup olive oil
• 1 teaspoon vanilla
• 3 cups flour
• 2 teaspoons baking soda
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon or pumpkin pie spice
• 1 teaspoon salt
• 2 cups semisweet chocolate chips

Details

Servings 1
Adapted from spoonful.com

Preparation

Step 1

In a mixing bowl, beat eggs, sugar, pumpkin, vanilla and oils until smooth.

Combine flour, baking soda, baking powder, cinnamon and salt-add to pumpkin mixture and mix well. Fold in chips.

Fill greased or paper-lined muffin cups three-fourths full.

Bake at 400° F for 16 to 20 minutes or until muffins test done.

Cool in pan 10 minutes before removing to a wire rack.