Turkey Potato PattiesBy The Canadian Living Test Kitchen

By EdieK

This recipe is quick to put together if you have leftover mashed potatoes. Serve with poached eggs and salsa or gravy, or vegetables.

Ingredients

• Ingredients
• 1 egg
• 1 1/2 cups diced cooked turkey 1 cup mashed
• 1 cup mashed potato
• 1/4 cup dry bread crumbs
• 1 green onion , finely chopped
• 2 tbsp finely chopped fresh parsley
• 2 tsp Dijon mustard
• 1/4 tsp dried thyme
• 1/4 tsp dried sage
• 1/4 tsp salt
• 1/4 tsp pepper
• 1 tbsp vegetable oil

Details

Servings 4

Preparation

Step 1

Preparation

In bowl, beat egg; mix in turkey, potatoes, bread crumbs, green onion, parsley, mustard, thyme, sage, salt and pepper. Form into eight 1/2-inch (1 cm) thick patties. (Make-ahead: Cover and refrigerate for up to 8 hours.)

In large nonstick skillet, heat oil over medium heat; fry patties, turning once and reducing temperature if browning too quickly, until crusty and golden, about 6 minutes.