black tea bags
cup loosely packed mint leaves
can (6 oz) frozen lemonade concentrate, thawed
Boil 3 cups of the water. Add the tea bags and mint. Steep for 10 minutes. Strain the tea into a 3-quart container. Stir in the remaining 4 cups water and lemonade. Add slices of lime, lemon, and orange as garnish, serve in tall glasses over ice.