Chicken and Black Bean Enchiladas

By Beefman-2

Easy to make and a definite family pleaser.

Ingredients

• 3/4 lb boneless skinless chicken breast half
• 3 slices bacon
• 2 garlic cloves, minced
• 1 1/2 cups picante sauce
• 1 red bell pepper, chopped
• 1 teaspoon cumin
• 1/4 teaspoon salt
• 1/2 cup green onion, sliced
• 1 1/2 cups monterey jack cheese, shredded
• 1 (16 ounce) can black beans
• 6 large flour tortillas

Details

Servings 1
Cooking time 35mins
Adapted from food.com

Preparation

Step 1

1 Julienne chicken. 2 Saute bacon until crisp, reserving 2 Tbsp drippings. 3 Saute chicken and garlic in drippings until chicken is opaque. Add 1/2 cup picante sauce, beans, red bell pepper, cumin and salt. Simmer 7-8 minutes, until thick. 4 Stir in green onions and crumbled bacon. 5 Top each tortilla with 1/4 cup chicken mixture and 1 Tbsp cheese. Roll up and place in baking dish. 6 Top with remaining 1 cup picante sauce. Bake at 350F for 15 minutes. 7 Top with remaining cheese and bake 3 minutes more. - - - - - - - - - - - - - - - - - -.