Banana Cream Spooners

By Resk8r

Ingredients

• 1 (3.4 oz) box Hy-Vee vanilla instant pudding and pie filling
• 2 c. Hy-Vee skim milk
• 1 large banana, peeled and cut into 1/4-inch slices*
• 1 c. crushed mini Nilla™ wafers
• 1 c. Hy-Vee whipped topping, thawed, divided
• 8 mini Nilla™ wafers
• Hy-Vee lemon juice, optional

Details

Servings 8

Preparation

Step 1

Prepare vanilla pudding according to package directions using milk.
In each of 8 mini-glasses, layer pudding, banana slice, crushed wafers, pudding, banana slice and crushed wafers.
Top each with 2 tablespoons whipped topping. Garnish with a whole wafer and banana slice.
*If desired, brush banana slices with lemon juice to prevent browning.