Creamy Chicken Enchiladas

Creamy Chicken Enchiladas
Creamy Chicken Enchiladas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

Servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    cups cooked chicken or turkey, cut up

  • 1

    cup green peppers, chopped

  • 1

    jar (8 ounce) picante sauce, divided

  • 1

    package (8ounce) cream cheese, cubed

  • 8

    flour tortillas (6 inch)

  • 3/4

    pound Velveta cheese (processed or spread) or Velveta light

  • 1/4

    cup milk

Directions

Stir chicken, green pepper, 1/2 of picante sauce and cream cheese in sauce pan on low heat till smooth. Spoon 1/3 cup of mixture onto each tortilla, roll up and place seam side down in lightly greased 12x8-inch baking dish. Stir cheese spread and milk in saucepan till smooth. Pour sauce over tortillas and cover with foil. Bake at 350 degrees dor 20 minutes or until heated. Pour remaining picante sauce over dish and serve.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: