My veggie soup base

By Karmagoddess

Ingredients

• 2 garlic cloves
• 1 kale leaf
• 2 stalks celery
• 1 large tomato

Details

Adapted from juicing-for-health.com

Preparation

Step 1

The amount is based on a per serving ratio :Juice and place in a saucepan. Add 1 chopped collard leaf, 1 shredded carrot, 1/4 chopped onion. Heat through and serve with croutons if desired.