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Vegetarian Mexican Casserole

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Ingredients

  • 1 Can Corn, drained
  • 1 can black beans, rinsed
  • 8 oz salsa
  • 2 C shredded cheese
  • 10 oz rotel
  • 2 C cooked rice
  • ¼ tsp. pepper
  • 3 green onions, chopped
  • 8 oz sour cream
  • Sliced black olives
  • 8 oz shredded cheese

Details

Preparation

Step 1

Mix first 9 ingredients. Put in greased 9x11 dish.
Sprinkle w/ olives & cheese. Bake 350* 40-50 minutes.

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