Spiced Pecans

By Hklbrries

Ingredients

• 1 egg white
• 2 tbsp vanilla
• 3/4 cup brown sugar
• 1/4 tsp salt
• 2 tbsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp allspice
• 1/2 tsp cloves
• 1 pound pecans

Details

Servings 1

Preparation

Step 1

Preheat oven to 300 F. In a large bowl, whisk egg white until frothy, then whisk in vanilla. In a separate bowl, whisk together the brown sugar, salt and spices. Fold nuts into egg white, then stir in sugar/spice mixture.

Spread onto parchment-lined sheet pans and bake, stirring often, at 300 F for 10 to 15 minutes, or until nuts feel dry. Cool and serve, or cool and store in an airtight container.