Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 kg pkg frozen hashbrowns
- 1/2 cup melted butter
- 2 tsp. onion
- 1 can cream of chicken soup
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- salt and pepper to taste
Details
Servings 8
Preparation
Step 1
Mix all ingredients except potatoes until smooth. Stir in the hashbrowns. Put into a 9" x 13" pan. Top with a mixture of:
1/2 cup melted butter
2 cups crushed cornflakes
Bake at 350 degrees for 45-60 minutes.
Review this recipe