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Artichoke Dip

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Ingredients

  • 1 can (15 ½ oz.) artichoke hearts, drained and chopped
  • 1 cup Parmesan cheese
  • 8 ounces mozzarella cheese, grated
  • 1 cup mayonnaise
  • Pinch of garlic salt

Details

Preparation

Step 1

Combine all ingredients and mix well. Spoon into baking dish and bake at 350 degrees for 30 minutes. Serve warm with crackers.

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