BLT Prime Popovers

By KDHarmon

Ingredients

• 4 cups milk, warmed
• 8 eggs
• 4 cups flour
• 1-1/2 heaping Tbsp salt
• 2-1/4 cups grated Gruyere cheese

Details

Servings 12
Adapted from musingsofahousewife.com

Preparation

Step 1

Place the popover pan in the oven. Heat the oven and pan to 350 degrees. Gently warm the milk over low heat and set aside. Whisk the eggs until frothy and slowly whisk in the milk (so as not to cook the eggs). Set the mixture aside. Sift the flour with the salt. Slowly add this dry mixture and gently combine until mostly smooth.

Once combined, remove the popover pan from the oven and grease LIBERALLY — the top as well as inside the cups. While the batter is still slightly warm or room temp (definitely not cool), fill each popover cup 3/4 full. Top each popover with approximately 2 Tbsp of the grated Gruyere.

Bake at 350 degrees for 50 minutes, rotating pan half a turn after 15 minutes of baking. Remove from the oven, remove from the pan and serve immediately.