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Walnut Oil Vinaigrette

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Serve with Fried Oyster Salad with Louisiana Caviar Dressing

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Ingredients

  • 1/4 cup  sherry vinegar
  • 1/4 teaspoon  sugar
  • 1/4 teaspoon  salt
  • 1/4 teaspoon  freshly ground pepper
  • 1/2 cup  walnut oil
  • 1/2 cup  canola oil

Details

Servings 1

Preparation

Step 1

Combine first 4 ingredients in a small bowl; gradually whisk in oils. Cover and store in refrigerator.

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