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Ingredients
- 1/4 cup sherry vinegar
- 1/4 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1/2 cup walnut oil
- 1/2 cup canola oil
Details
Servings 1
Preparation
Step 1
Combine first 4 ingredients in a small bowl; gradually whisk in oils. Cover and store in refrigerator.
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