Cranberry Cocktail Sauce

By Hklbrries

A nice change from run-of-the-mill cocktail sauce, this fruity stand-in is perfect with shrimp or turkey. Make and store in the fridge for up to three weeks.

Ingredients

• 1 ½ cups fresh cranberries
• 1 ⁄4 cup tomato ketchup
• 1 ⁄4 cup raspberry preserves
• 1 1⁄2 teaspoons hot sauce, or to taste
• 1 (1⁄4-inch thick) slice of a large onion
• 1 tablespoon prepared horseradish
• 2 tablespoons honey

Details

Servings 2
Adapted from relishmag.com

Preparation

Step 1

Place all ingredients in a food processor; pulse until smooth, yet chunky. Pause several times to scrape down the sides of the processor.

Nutrition Information:
Per (3-tablespoon) serving
60 calories
0 g fat
0 g protein
14 g carbohydrates
1 g fiber
40 mg sodium.