Mushroom Sauce

By JJCR

Ingredients

• 1/2 cup butter
• 1/4 tsp seasoned salt
• 3 tbsp. flour
• 1 (10 1/2 oz.) can beef consomme'
• 1 lb. fresh mushrooms

Preparation

Step 1

Melt the butter; add the salt and flour and cook slowly until the flour doesn't smell starchy. Slowly add the consomme', then the mushrooms.

This is good over beef tenderloin.

Southern Accent