Asian Beef Marinade

By Tonya_Speed

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Ingredients

1/3 cup low sodium soy sauce
1/3 cup water
1/3 cup red wine vinegar
2 tablespoons brown sugar
1 teaspoon minced fresh gingerroot
2 cloves garlic, pressed

Details

Servings 1
Adapted from savingdinner.com

Preparation

Step 1

In a glass bowl, airtight container or blender, combine all ingredients; blend well.
Marinate beef at room temperature for not more than 2 hours, turning occasionally, OR refrigerate overnight.