Aunt Millie's Hot Chicken Salad

By linda1949

Ingredients

• 2 boneless chicken breasts (cooked, shredded - pull apart into small pieces)
• 1 can Cream of Chicken Soup
• 1 cup chopped celery
• 2 teaspoons minced onion
• 1/2 cup walnuts
• 1 small can mushrooms (drained)
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons lemon juice
• 3/4 cup mayonnaise
• 3 boiled eggs, chopped

Preparation

Step 1

Mix all ingredients together. Place in a greased 9 x 13 casserole dish and top with crumbled potato chips. (You can also mix shredded cheddar cheese with chip topping, if desired.)

Bake at 375 degrees for 30 minutes.