Buttercream Frosting

By pamdabear3383

Ingredients

• 1 cup butter, softened
• 8 cups confectioners' sugar
• 6 tablespoons milk
• 2 teaspoons vanilla extract
• Food coloring, optional

Details

Servings 5
Adapted from tasteofhome.com

Preparation

Step 1

1. In a large bowl, beat butter, confectioners' sugar, milk and vanilla (frosting will be thick). Add food coloring if desired. Yield: 5 cups.

Nutrition Facts: 1 serving (1 tablespoon) equals 68 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 24 mg sodium, 12 g carbohydrate, 0 fiber, trace protein