Chocolate Cookie Cupcakes

By pamdabear3383

Ingredients

• 1 package (18-1/4 ounces) white cake mix
• 1-1/4 cups water
• 1/4 cup canola oil
• 3 egg whites
• 1 cup coarsely crushed cream-filled chocolate sandwich cookies (about 9 cookies)
• 1 can (16 ounces) vanilla frosting
• Additional crushed cream-filled chocolate sandwich cookies

Details

Servings 24
Adapted from tasteofhome.com

Preparation

Step 1

1. In a large bowl, combine the cake mix, water, oil and egg whites; beat on low speed for 30 seconds. Beat on high for 2 minutes. Gently fold in cookie crumbs. Fill paper-lined muffin cups two-thirds full.

2. Bake at 350° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Frost cupcakes; sprinkle with additional cookie crumbs.

Nutrition Facts: 1 cupcake equals 227 calories, 9 g fat (2 g saturated fat), 0 cholesterol, 214 mg sodium, 34 g carbohydrate, 1 g fiber, 2 g protein