Janie's Cole Slaw

By lisalang

Ingredients

• 3/4 cup mayo
• 3/4 cup plain yogurt
• 1 tbsp dijon
• 2 tsp sugar
• 1 tsp celery seeds
• 1 tsp caraway seeds
• 2 tbsp white wine vinegar
• 12 cups (3 lbs) shredded red cabbage
• 4 lag carrots
• 1 large green pepper
• 1/2 cup minced onion
• 1/4 cup minced chives
• 3/4 cup minced fresh parsley
• 1 cup gold raisins

Preparation

Step 1

Make the dressing:
In a bowl, whisk together mayo, yogurt, mustard, sugar, celery seeds, lemon juice, vinegar and salt and peppe to taste until dressing is combined.
Make coleslaw:
Combine all the rest, toss all together cover and chill 6 hours.