Spinach Salad with Maple Dijon Vinaigrette

By golfrn9

From Williams-Sonoma Catalog - Dad's Favorite

Ingredients

• 1/4 c. maple syrup
• 3 tbsp. minced shallots (about 1 medium)
• 2 tbsp red wine vinegar
• 1 tbsp canola oil
• 1 tbsp country-style Dijon mustard
• 1/4 tsp salt
• 1/4 tsp freshly ground pepper
• 1 garlic clove, minced
• 1 cup sliced mushrooms
• 1/2 c. vertically sliced red onion
• 1/2 c. chopped Braeburn apple
• 4 slices bacon, cooked and crumbled
• 1 (10-oz) pkg fresh spinach

Details

Servings 8

Preparation

Step 1

Combine first 8 ingredients in a large bowl, stirring with a whisk. Add mushrooms and remaining ingredients; toss well to coat.