Best Ever Hot Cocoa-Vegan

By Lynxa

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Rate this recipe 4.4/5 (9 Votes)

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Ingredients

3/4 cup coconut milk (full strength, not light!)
3/4 cup unsweetened almond milk
1/4 cup Dutch-processed cocoa powder (I used regular cocoa)
Pinch of sea salt to bring out the sweetness
3 tablespoons of maple syrup
garnish
marshmallows
cacao nibs/chocolate chips

Details

Servings 2

Preparation

Step 1

Throw all ingredients into a pot and whisk like crazy. Bring to a boil and then simmer on low for several minutes while whisking to remove clumps. Pour into mugs and top with marshmallows and chips. Enjoy with a spoon to make it last longer.