White BBQ Sauce
By LRay
Southern Living, March 2014, page 112. From Robby Melvin,
Use this vinegary, piquant North Alabama specialty as both a basting and finishing sauce on smoked or grilled chicken.
Rate this recipe
4.3/5
(23 Votes)
1 Picture
Ingredients
- 1 cup mayonnaise
- 1/3 cup apple cider vinegar
- 3 teaspoons water
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon hot sauce
Details
Adapted from myrecipes.com
Preparation
Step 1
Stir together mayonnaise, vinegar, water, Worcestershire sauce, salt, garlic powder, onion powder, pepper, and hot sauce in a small bowl. Serve immediately or chilled. Refrigerate up to 3 days.
Review this recipe