Butterhorns

By marinad

Ingredients

• 2 1/2 cup warm water
• 2 Tbsp traditional yeast
• 1 Tbsp sugar
• 3 eggs
• 3/4 cup oil
• 2 tsp salt
• 1/2 cup powdered milk (mix with flour)
• 1/4 cup sugar
• 7 cups flour
• crushed walnuts

Preparation

Step 1

Dissolve first 3 ingredients for 10 minutes.
Add eggs, oil, salt, powdered milk and sugar.
Mix and gradually add about 7 cups of flour.
Knead and let rise once.
Roll out like cinnamon buns.
Butter and roll up in a roll.
Cut 1/2-3/4 inch thick.
Place on greased cookie sheet, let rise.
Then bake at 375 for about 12 minutes.
The tops will be slightly brown but not very dark.
Let cool and ice with butter icing.
Sprinkle with crushed walnuts.