GOLDEN RUM-BUTTER SAUCE

By emailinaz

Serve with pecan crusted tilapia. also good with shrimp or scallops.
Prep time:10 minutes
Cook: 6 minutes

Ingredients

• 3 tbs butter
• 1 shallot, minced
• 1 garlic clove, minced
• 2 tbs rum*
• 2 tbs fresh lemon juice
• 2 tbs fresh orange juice
• 1 tsp honey
• 1/2 tsp salt
• * fresh lemon juice may be substituted

Preparation

Step 1

1) melt 1tbs of butter in a small skillet over medium-high heat; add shallot and garlic, and coo, stirring occasionally, 5 minutes or until shallot is tender.

2) reduce heat to low and slowly whisk in rum, next 4 ingredients, and remaining 2tbs of butter. cook, stirring occasionally, 1 minute; serve warm.