Marshmallow Sauce

By lorik

A bowl of ice cream is a treat, but a sauce ladled over the ice cream makes it even more special. Supermarkets are chockablock with prepared sauces, but our homemade Marshmallow Sauce takes just minutes to make and tastes a lot better than store-bought versions. To make our Marshmallow Sauce, we simply heated marshmallow crème until smooth, then added a little water to thin it.

Ingredients

• 1 (16-ounce) jar Marshmallow Fluff
• 3 tablespoons water

Details

Servings 4
Adapted from cookscountry.com

Preparation

Step 1

Stir Marshmallow Fluff and water together in medium saucepan over medium-low heat until smooth, about 2 minutes. Cool and serve at room temperature.