Chocolate Crack

By cheeserohan

Ingredients

• 1 box graham crackers
• 2 sticks salted butter
• 1 cup brown sugar
• 2 cups semi-sweet chocolate chips (12 ounce package)

Preparation

Step 1

1. Line a 10-inch by 15-inch cookie sheet with heavy-duty foil. Spray the foil with nonstick cooking spray.

2. Line the pan completely with a single layer of graham crackers. Cover the whole bottom. Set the cracker-lined jellyroll pan or cookie sheet aside while you cook the toffee mixture.

3. Combine the butter with the brown sugar in a saucepan. Bring it to a boil over medium high heat on the stovetop stirring constantly. Boil it for exactly 5 minutes, stirring it constantly.

4. Pour the mixture over the graham crackers as evenly as you can.

5. Slide the pan into the oven and bake the cookies for 10 minutes.

6. Remove the pan from the oven and sprinkle the chocolate chips over the top. Give the chips a minute or two to melt and then spread them out as evenly as you can.

7. Slip the pan in the refrigerator to chill. When the pan has chilled, peel the foil from the cookies and break them ino random-sized pieces.