Herbed Roast Beef

By mamacook1

Good for any elegant meal.

Ingredients

• 1/4 c all purpose flour
• 2 tbs dry mustard
• 1 1/2 tbs rosemary, fresh, chopped
• 2 tsp seasoned salt
• 2 tsp seasoned pepper
• 1 (8#) boneless rib roast
• 1 c red wine
• 2 c beef broth
• 1/2 c water

Details

Servings 16

Preparation

Step 1

Combine first 5 ingredients, reserving 3 tbs. Pat remaining mixture onto roast evenly.
Place roast, fat side up in a shallow roasting pan.
Bake uncovered at 325* for 3 hours or until a meat thermometer registers 135*. Remove from pan. Save drippings. Let stand 10 minutes before carving.
Whisk together drippings and enough water to make 1/2 c, 3 tbs flour mixture, wine, broth and 1/2 c water. Cook until thickened and bubbly. Serve over roast.