CHOCOLATE COVERED CHERRIES

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Ingredients

To make fondue:
1/3 C. margarine
2 C. marshmallow cream (1 jar)
4 C. confectioner’s sugar (2 ½ to 3 cups)
dash of salt
1 tea. almond extract
35 cherries with stems (40)
1 (12 oz) pkg. semi-sweet chocolate
½ in. paraffin
●Cream margarine and beat in marshmallow cream, salt, and flavoring.
●Add sugar and mix well.
●Kneed until smooth and refrigerate for 1 hr.
●Drain cherries and wrap each cherry in fondue, making sure all of the cherry is covered.
●Refrigerate for 1 hr.
●Melt chocolate & paraffin in a double boiler.
●Dip each cherry into melted chocolate and place on buttered dish.