Pesto Sauce

By BClover

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Ingredients

1/4 cup pine nuts
1 bunch basil, rinsed
1/8 cup olive oil
1/8 cup water or more to smooth it out
3-6 cloves fresh garlic

Details

Adapted from nourishingmeals.com

Preparation

Step 1

Process in a food processor until smooth. Serve it over spiralized raw zucchini. It would also work over a cooked whole grain. Sprinkle with sprouted lentils if desired.