Scalloped Hasselback Potatoes

By Sheilapp

Ingredients

• a few potatoes
• cheese (like parmigiano-reggiano)
• butter
• shredded cheddar
• olive oil
• heavy whipping cream

Details

Servings 1
Adapted from ilgilibilgili.com

Preparation

Step 1

Step 1: Scrub the potatoes clean. Use a knife to cut a few slices across each potato. Don’t cut them into full slices, rather make little pockets.

Step 2: Using a pack of butter straight from the refrigerator, cut little pieces. Apply the same technique to the parm-reg cheese.

Step 3: Fill the pockets of the potatoes with the pieces of butter and cheese alternating between the two.

Step 4: Put them into a baking sheet covered pan and add some salt and pepper, according to your taste. Drizzle a little olive oil on top and bake at 400º F for 45 – 60 minutes. Check from time to time to see they don’t burn.

Step 5: Pour some heavy cream, along shredded cheddar and place in the oven for an additional 10-15 minutes.