Captain Morgan Citrus Squeeze Punch

By vealam

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Ingredients

2 (750 mL) bottles captain morgan® original spiced rum
15 oz. orange curaçao
1 (59 oz.) carton orange juice
15 oz. fresh lemon juice
7 oz. almond syrup

Details

Servings 30
Adapted from birdandcleaver.com

Preparation

Step 1

Combine all the ingredients in a large punch bowl. Stir well and ladle punch into glass. Garnish with an orange slice, a lemon slice, a lime slice, citrus peels and/or a mint leaf.