Dressing: Asparagus With Hollandaise Sauce

By pavaldez

Ingredients

• 4 Egg Yolks
• 1 stick of butter melted
• Juice of 1/2 a Lemon
• 1/4 teaspoon Salt
• Dash of White Pepper
• Dash of Cayenne Pepper (optional)

Details

Servings 4

Preparation

Step 1

In the blender:
add the lemon, the egg yolks, salt, pepper and cayenne,

Remove the center section of the blender lid and with the blender on its lowest setting, blend for 20 seconds.

Add the butter in a slow and steady stream with the blender still going.

Once blended pour over the asparagus and serve.