Crock Pot Chuck Roast With Vegetables
By Beefman-2
There's lots of flavor in this roast. A favorite slow cooker recipe.
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4.5/5
(2 Votes)
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Ingredients
- 1 1/2 cups sliced carrots
- 1 cup chopped onion
- 1 cup sliced celery
- 4 potatoes, cut in chunks
- 3 lbs boneless chuck roast
- 1 envelope onion soup mix
- 1 (10 ounce) can condensed golden mushroom soup
- 2 cups water
- 1 tablespoon horseradish
Details
Servings 1
Preparation time 15mins
Cooking time 315mins
Adapted from food.com
Preparation
Step 1
1 Place vegetables in pot in order given. 2 Place roast on vegetables. 3 Mix remaining ingredients together. 4 Pour over roast. 5 Cook on hi for 5 hours or low for 8 hours. 6 Thicken with a little flour and water if desired.
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