Crock Pot - Best Chuck Roast

By Beefman-2

DELICIOUS mainstay on our menu! It makes the BEST GRAVY!!! We have this for dinner quite frequently....good and easy to prepare! All the veggies go in and cook along with the roast. Rice is always served and the roast and veggies are placed on top. UMMMmm!

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Rate this recipe 4.2/5 (5 Votes)

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Ingredients

2 lbs chuck roast
2 tablespoons vegetable oil
3 potatoes, sliced
2 carrots, chopped
2 celery ribs, chopped
2 onions, sliced
2 tablespoons ketchup
2 tablespoons Worcestershire sauce
1 (10 ounce) cream of mushroom soup
3/4 cup water
1/2 teaspoon salt

Details

Servings 1
Preparation time 30mins
Cooking time 330mins
Adapted from food.com

Preparation

Step 1

1 Cut vegetables and place in crock in the following order: carrots, celery, onion and potatoes. Sprinkle with salt. 2 Brown roast in vegetable oil and place on top of vegetables in crock pot. (More salt may be sprinkled on roast.). 3 In a small bowl mix cream of mushroom soup, ketchup, worcestershire sauce and water. Pour over roast. 4 Cover with crock pot lid and cook 1 hour on high and 4 hours on low. Serve over rice. 5 Enjoy!