Cauilflower - Roasted 'Garlic

By Kwasome

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Ingredients

6 lbs Cauliflower, cut into 2” wide florets
1/2 cup Olive Oil
4 minced Garlic Cloves
1/2 tsp Salt
1/4 tsp Black Pepper

Details

Preparation

Step 1

Preheat oven to 425° F. Toss Cauliflower w/ Oil, Garlic, Salt & Pepper in Lrg. bowl. Spread evenly in 2 shallow baking pans & roast in upper & lower third of oven, stirring occasionally, until golden ~ 25 to 30 mins.