Indoesian Pork

By MissHeather

Ingredients

• 1 , 4 to 5 lb pork roast
• salt and pepper to taste
• 1/4 C honey
• 1/4 C soy sauce
• 1/2 tsp dried red pepper flakes
• 1/4 C fresh lemon juice
• 1 T chopped crystallized ginger
• 3/4 C crunchy peanut butter

Details

Servings 5

Preparation

Step 1

Place a metal rack or trivet in ottom of a slow cooker. Place meat on rack. Sprinkle with salt and pepper. In a small bowl, combine honey, soy sauce, pepper flakes and lemon juice. Pour mixture over meat. Sprinkle ginger over meat. Cover and cook on LOW 9 to 10 hours.

Remove meat and keep warm. Skim off excess fat from juices. Turn control to HIGH. Stir in peanut butter ad cook about 5 minutes. Slice meat and serve with sauce.