Honey Garlic Chicken

By littlefish

Honey Garlic Chicken is one of the most popular dishes in Asian restaurants. But why wait 'til you go out to enjoy it? Now you can make your own Honey Chicken that rivals what you'll get at your neighborhood take-out place...and in less time, too!

Ingredients

• 1 cup all-purpose flour
• 1 1/2 tablespoons baking powder
• 1/2 teaspoon salt
• 3/4 cup water
• 1/3 cup sesame seeds
• Vegetable oil for frying
• 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch chunks
• 1/2 cup honey
• 2 garlic cloves, minced
• 1/4 teaspoon soy sauce

Details

Servings 4
Adapted from mrfood.com

Preparation

Step 1

In a large bowl, make a batter by combining the flour, baking powder, salt, and water; mix well.

In a large deep skillet, toast the sesame seeds over medium-high heat, until golden. Remove from skillet and set aside.

Reduce heat to medium, add 1/4 inch oil to skillet, and heat oil until hot but not smoking. Dip chicken pieces in batter, coating completely, then cook in batches for 2 to 3 minutes per side, or until golden. Drain on a paper towel-lined platter.

Meanwhile, in a medium saucepan, warm honey, garlic, and soy sauce over low heat for 4 to 6 minutes, stirring occasionally. Place chicken in a large bowl and pour warm honey sauce over it. Sprinkle with sesame seeds, and toss until chicken is well coated. Serve immediately