Bo Luc Lat

Bo Luc Lat
Bo Luc Lat

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients:

  • Beef Marinade

  • 1.5

    lbs beef sirloin (or any cut you like) cut into 1″ cubes

  • 2

    tbs minced garlic

  • 1.5

    tbs sugar

  • 2

    tbs oyster sauce

  • 1

    tbs fish sauce

  • 1

    tbs sesame oil

  • 1

    ts thick soy sauce

  • Vinaigrette

  • 1/2

    cup rice vinegar

  • 1.5

    tbs sugar

  • 1/2

    tbs salt

  • Dipping Sauce

  • Juice of 1 lime

  • 1/2

    ts kosher salt

  • 1/2

    ts fresh cracked pepper

  • 1

    red onion, thinly sliced

  • 2

    bunches of watercress, long stems trimmed

  • 2

    tomatoes, thinly sliced

Directions

Method: Prepare marinade by combining garlic, oyster sauce, sugar, fish sauce, thick soy sauce and sesame oil with the beef for at least half an hour, preferably 1-2 hrs. Prepare vinaigrette by mixing rice vinegar with salt and sugar. It should be a balance of sour, salty and sweet. Thinly slice the red onion and use about 3-4 tbs of the vinaigrette to pickle and set aside covered in fridge for about 10 minutes. Prepare bed of watercress and tomatoes in a serving platter and set aside. Heat a large wok or pan over high heat. Add about 2 tbs cooking oil and when it begins to smoke, add an even layer of beef and allow to sear for about 2 minutes, before “shaking” to sear the opposite sides for about another 1-2 minute more to brown all the sides.  Do this in batches to cook all the beef if necessary. Transfer beef to bed of watercress and tomatoes. Drizzle another 3-4 tbs of vinaigrette over the beef and greens and top with pickled red onions. Lastly, squeeze lime juice over salt and pepper in a small ramekin. Enjoy!

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