Shepard Tea Room Brownies

By amaliana

Ingredients

• 21 ounces sugar
• 6 large eggs
• 6 1/2 ounces cake flour
• 8 ounces chopped walnuts
• 12 ounces Crisco shortening
• 6 1/2 ounces dark chocolate(unsweetened)

Details

Servings 35

Preparation

Step 1

Mix sugar and eggs on low to medium speed for one or two minutes in large mixing bowl. Add flour and walnuts. Mix well.

Melt chocolate with shortening in double boiler until very hot but not burned. Add to mixture above and blend in well. Pour quickly into sheet pan, greased on edges and lined with parchment paper. Spread evenly.

Bake at 350F for 20-25 minutes. Do not overbake, as it will dry out. Bake only until firm.